Gratium
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Gratium jeow | ■■■■■ |
Gratium jeow is a Thai term which means fried garlic. Fried garlics are usually used as food topping, . . . Read More | |
Kung thawt | ■■■■ |
Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, . . . Read More | |
Nam Pla Phrik | ■■■ |
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More | |
Hae kun | ■■■ |
Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. . . . Read More | |
Khao hawm mali | ■■■ |
Khao hawm mali refers to the finest Thai rice is called jasmine rice. . . . Read More | |
Khao mu tot | ■■■ |
Khao mu tot refers to a Thai dish made of sliced fried pork over plain rice. . . . Read More | |
Tom Yum Goong | ■■■ |
Tom Yum Goong also known as Tom Yum is a Thai spicy shrimp soup that is the most favorite and popular . . . Read More | |
Kaeng chut wun sen | ■■■ |
Kaeng chut wun sen refers to Thai mild flavored soup that is made of vegetables and/or shrimp, chicken . . . Read More | |
Coconut chutney | ■■■ |
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More | |
Kah min | ■■■ |
Kah min is a Thai term for turmeric (Curcuma longa). It looks like a small ginger with brown rhizones, . . . Read More |