Gratin dauphinois
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Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More | |
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Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
| Ravioles a la nicoise | ■■■ |
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| Frappe | ■■■ |
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