Gratin dauphinois
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Clafouti | ■■■■■■ |
Clafouti refers to a traditional French dessert from the Limousin regionIt is made by covering a layer . . . Read More | |
Flocons de mais | ■■■■■ |
Flocons de mais is the French term meaning "cornflakes" Cornflakes are a type of breakfast cereal that . . . Read More | |
Côtes de Porc à l' Auvergnate | ■■■■■ |
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More | |
A la Bercy | ■■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
A la Vapeur | ■■■■ |
A la Vapeur: a la Vapeur is a French term which means steamed Example is pommes de terre vapeur , a dish . . . Read More | |
Aioli | ■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
Puree | ■■■■ |
Puree (Purée) is a food that is blended until it becomes smooth and thick. Purée also known in French . . . Read More | |
Pain | ■■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn" In the context of food and cuisine, "pain" . . . Read More | |
Pommeraie | ■■■■ |
Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can . . . Read More | |
Aiguillette | ■■■■ |
Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More |