Gratin dauphinois
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| Flocons de mais | ■■■■■ |
Flocons de mais is the French term meaning "cornflakes". . . . Read More | |
| Tuber | ■■■■■ |
Tuber is a thickened underground part of a stem or root of a plant, serving as a storage organ for nutrients. . . . Read More | |
| Pritong Kamote | ■■■■■ |
Pritong Kamote refers to fried sweet potatoes in Filipino cuisine, a popular snack or side dish that . . . Read More | |
| A la Bercy | ■■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
| Puree | ■■■■ |
Puree (Purée) is a food that is blended until it becomes smooth and thick. Purée also known in French . . . Read More | |
| Hareng Saur | ■■■■ |
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More | |
| Rascasse rouge | ■■■■ |
Rascasse rouge a French term which means red scorpion fish. . . . Read More | |
| Ravioles a la nicoise | ■■■■ |
Ravioles a la nicoise : Ravioles a la nicoise a French term that literally means "ravioli in the style . . . Read More | |
| Pommeraie | ■■■■ |
Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can be . . . Read More | |
| Estouffade | ■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |