Gratin dauphinois
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Côtes de Porc à l' Auvergnate | ■■■■ |
Côtes de Porc à l' Auvergnate is French culinary term which literally means "Pork cutlets in the style . . . Read More | |
A la Bercy | ■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
Aioli | ■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
Ravioles a la nicoise | ■■■ |
- Ravioles a la nicoise : Ravioles a la nicoise a French term that literally means "ravioli in the style . . . Read More | |
Frappe | ■■■ |
Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More | |
Nougat de Montelimar | ■■■ |
Nougat de Montelimar refers to French nougat which is made from almonds, pistachios, honey and egg whites. . . . Read More | |
Beurre noisette | ■■■ |
Beurre noisette is a French term for "brown butter" or literally "hazelnut butter". Butter is cooked . . . Read More | |
A la frascati | ■■■ |
A la frascati: a la frascati is a French term that refers to a garnish for meat dishes that consists . . . Read More | |
Cafe au Lait | ■■■ |
Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milk -- . . . Read More | |
Beaufort | ■■■ |
Beaufort refers to a French Cheese produced in the Savoie region on the massif Beaufortin, the Tarentaise . . . Read More |