Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More

Bublik refers to Russian round bread, knot-shaped biscuit, large doughnut made from wheat dough. The . . . Read More

Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More

Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More

Bollillos refer to Mexican yeast bread/rolls. It is Mexico's savory, course, crusty oval white bread . . . Read More

Yeast is an eukaryotic microorganism classified in the kingdom Fungi, with 1,500 species currently described. . . . Read More

Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamonor round . . . Read More

Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More

Spaans Spek is the Dutch term which literally means "Spanish Bacon", but actually refers to a dish made . . . Read More