Glossary G

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Griouche refers to Algerian honey-filled pastry

Griyo refers Haiti's most typical main pork dish made from marinated sholder cuts of pork which are fried and served with hot sauce called Ti-Malice. Griyo is usually accompanied by Riz Et Pois Colles and Bananes Pesees.

Groene haring means new herring, this refers to salted, tender and savoury herring roe. It is at ist best duringthe first few weeks in May and makes a welcome change from hamburgers.

Groente is the Dutch word for "vegetables

Groentensoep refers to Dutch clear consommé with vegetables, meatballs and vermicelli.

Grog refers to Cape Verde's sugar cane liquor which is manufactured on the islands and is a popular drink, particularly among the men. Cape Verde comprises ten islands, nine (9) of which are inhabited, and is located 375 miles (600 kilometers) off the coast of Senegal.

Gromper Keeschelche refer to Luxembourg's deep fried potato pancakes which are delicately spiced with chopped onion and parsley before deep-frying, hence they are very flavorful. However, Gromper Keeschelche which are available at roadside stands are unfortunately a poor substitute for the home cooked ones.

Gronnsaker is the Swedish word for "vegetables ".

Groseille is the French word for "currant

Groundnut is another wor for "peanut", grounduts is mostly used in African countries when they refer to peanuts.

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Glossary G

Griouche

Griyo

Groene haring

Groente

Groentensoep

Grog

Gromper Keeschelche

Gronnsaker

Groseille

Groundnut

Glorious Food

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