Glossary G
Groene haring means new herring, this refers to salted, tender and savoury herring roe. It is at ist best duringthe first few weeks in May and makes a welcome change from hamburgers.
Groente is the Dutch word for "vegetables
Gromper Keeschelche refer to Luxembourg's deep fried potato pancakes which are delicately spiced with chopped onion and parsley before deep-frying, hence they are very flavorful. However, Gromper Keeschelche which are available at roadside stands are unfortunately a poor substitute for the home cooked ones.
Deutsch: Zackenbarsch / Español: Mero / Português: Garoupa / Français: Mérou / Italiano: Cernia
Grouper refers to a variety of fish species that are part of the subfamily Epinephelinae. Groupers are widely appreciated in culinary contexts around the world for their mild, sweet flavor and firm texture, which makes them suitable for various types of cooking methods.
Grous which is also known as Groux refers to Breton name of the thick gruel made from buckwheat flour. Breton is a Celtic language spoken in Brittany in the northwest of France.
Presently, the Breton buckwheat tradition still survives , although most of the grain is now imported from Canada, where Buckwheat known as Ble Noir is grown by Breton expats who migrated to Canada