Glossary G

Groentensoep refers to Dutch clear consommé with vegetables, meatballs and vermicelli.

Grog refers to Cape Verde's sugar cane liquor which is manufactured on the islands and is a popular drink, particularly among the men. Cape Verde comprises ten islands, nine (9) of which are inhabited, and is located 375 miles (600 kilometers) off the coast of Senegal.

Read more …

Gromper Keeschelche refer to Luxembourg's deep fried potato pancakes which are delicately spiced with chopped onion and parsley before deep-frying, hence they are very flavorful. However, Gromper Keeschelche which are available at roadside stands are unfortunately a poor substitute for the home cooked ones.

Read more …

Gronnsaker is the Swedish word for "vegetables ".

Read more …

Groseille is the French word for "currant

Read more …

Groundnut is another wor for "peanut", grounduts is mostly used in African countries when they refer to peanuts.

Deutsch: Zackenbarsch / Español: Mero / Português: Garoupa / Français: Mérou / Italiano: Cernia

Grouper refers to a variety of fish species that are part of the subfamily Epinephelinae. Groupers are widely appreciated in culinary contexts around the world for their mild, sweet flavor and firm texture, which makes them suitable for various types of cooking methods.

Read more …

Grous which is also known as Groux refers to Breton name of the thick gruel made from buckwheat flour. Breton is a Celtic language spoken in Brittany in the northwest of France. Presently, the Breton buckwheat tradition still survives , although most of the grain is now imported from Canada, where Buckwheat known as Ble Noir is grown by Breton expats who migrated to Canada

Read more …

Deutsch: Wildhuhn / Español: Urogallo / Português: Galinhola / Français: Gélinotte / Italiano: Gallo cedrone

Grouse in the food context refers to a variety of game birds that are prized for their meat in culinary traditions, especially in Europe and North America. These birds, which include species such as the red grouse, black grouse, and ptarmigan, are known for their rich, flavorful meat that is darker and more intensely flavored than that of domestic poultry.

Read more …

Groux is a Brittany name of a sort of grey polenta or thick gruel or thick porridge made from buckwheat. Groux is also known as Grous.

Read more …