Groene haring means new herring, this refers to salted, tender and savoury herring roe. It is at ist best duringthe first few weeks in May and makes a welcome change from hamburgers. Many dutch eat it from street stalls.

Related Articles

Machaca ■■■
 ; Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More
Hamburguesas ■■■
Hamburguesas refer to "hamburgers" in Bolivia, one of the familiar international snacks that made its . . . Read More
Haringhuis ■■■
Haringhuis Dutch word which literally means "herring house", refers to a fish stalls where green (raw) . . . Read More
Matjeshering ■■■
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More
La bottarga ■■■
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More
Maniçoba / Manicoba ■■■
Maniçoba / Manicoba: Maniçoba refers to one of the popular dishes from Northern Brazil which is  made . . . Read More
Speculaas ■■
Speculaas refer to Dutch cookies which are are sold in different shapes, but the most traditional shape . . . Read More
Drop ■■
Drop refers to a Dutch sweet (liquorice) candy that comes in a very large number of different forms and . . . Read More
Advocaatenborrel ■■
Advocaatenborrel is the Dutch name of Advocaat which refers to a liqueur traditionally served in the . . . Read More
Patat ■■
Patat refers to Dutch fried potatoes, much like French fries but the Netherlands' version is often thicker . . . Read More