Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More

Stamppot refers to Dutch foods made of pureed potatoes, vegetables served with smoked sausage. Moreover, . . . Read More

Erwtensoep refers to Netherland's (Dutch) a thick pea soup, full of fresh vegetables and served with . . . Read More

Hutspot also known as Hochepot, Hot Pot or Hotchpotch refers to a thick stew, usually made of oxtail . . . Read More

Hoofdgerecten is the Dutch word for "main course", which is also listed separately based on the basic . . . Read More

Consomme freddo is the Italian for "cold consomme", a cold clear soup whose base may be a clear stock . . . Read More

Consomme aux Oeufs Poches: Consomme aux Oeufs Poches refers to a French clear meat soup that has poached . . . Read More

Consomme a la d'Esclignac: Consomme a la d'Esclignac refers to a French clear soup which has a garnish . . . Read More

Consomme a la Clermont: Consomme a la Clermont refers to French clear soup which has little slices of . . . Read More

Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More