Granita refers to an Italian sorbet (half-frozen) made of a lightly sweetened syrup which can be flavored with coffee or liqueur. It is served between courses or as a refreshment. »

Related Articles

Frappe ■■■■■
Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More
Proino ■■■■
Proino is the Greek word for "Breakfast. Traditional breakfast in Greece (Proino) is not a big event, . . . Read More
Heering Cherry Liqueur ■■■■
Heering Cherry Liqueur or Heering refers to the traditional Danish cherry liqueur that is similar to . . . Read More
Heering ■■■■
Heering or Heering Cherry Liqueur refers to the traditional Danish cherry liqueur that is similar to . . . Read More
Kirsebælikør/Kirsebaelikor ■■■■
Kirsebælikør/Kirsebaelikor refers to the traditional Danish cherry liqueur that is similar to original . . . Read More
Dessert ■■■■
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections, . . . Read More
Drambuie ■■■■
Drambuie refers to a Scotch-based liqueur which is sweetened with honey and flavored with a variety of . . . Read More
Espresso Granita ■■■
Espresso Granita refers to a coffee drink of frozen espresso, crushed and served in a parfait glass with . . . Read More
Features ■■■
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More
Tortilla de guineitos ■■■
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More