Grigliare is the Italian word which means "to broil" or "to grill".
In Italy, broiling or grilling, is usually done over coals or on a griddle.
Grigliare is pronounced "gree-lyah -reh"
Squama is the Italian word for fish scale. - Squame (plural) fish scales -- Other definition: - Squama . . . Read More
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In Acqua pazza is the Italian term which literally means "crazy water", referring to any dish cooked . . . Read More
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Alla brace is the Italian term which means "grilled over an open fire, charcoals or coals. It is also . . . Read More
Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More
Agnello: Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting . . . Read More
Ghiotta also known as alla ghiotta is the Italian term for foods basted with seasonings while in the . . . Read More
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Arrosto di pecora is the Italian for roasted or grilled mutton, a meat taken from full-grown sheep which . . . Read More
Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated . . . Read More
Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More