Gribiche
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, yolks or hard -boiled eggs. Herbs (parsley, tarragon and chives and julienned hard-boiled egg whites. It is usually served with chilled fish.
It is also known as Gribiche Sauce or Sauce Gribiche
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