Glossary G

Gulguk also known as Gultang (??/??) refers to a Korean soup made of fresh oysters, tofu, white radish and green onions and seasoned with pickled shrimp sauce.

Gullac refers to the Turkish thin sheets of pastry in a milk and rosewater sauce.

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Gulnaar kabab refers to a dish from Lucknow, the capital of Uttar Pradesh,

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Gulrott is "Carrot" in Norwegian.

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Gultang also known as Gulguk means oyster soup in Korean language. Oyster soup or Gultang is made with fresh oysters, white radish, Dubu or Tofu (soybean curd) and green onions and seasoned with pickled shrimp sauce.

Deutsch: Gulasch / Español: Goulash / Português: Goulash / Français: Goulash / Italiano: Gulasch

Gulyás (or Hungarian Goulash) is a traditional Hungarian stew or soup made with beef, onions, paprika, and other seasonings. It is known for its rich, hearty flavour and is a staple dish in Central European cuisine. Unlike thick stews, authentic Gulyás has a soupy consistency and is often enjoyed with bread or dumplings. The dish dates back to medieval Hungary when shepherds would prepare it over open fires.

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Gulyash is the Russian word for goulash

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Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine.

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Gundrook- Dheedo refers to one of the famous Nepalese dishes, it is a sugar free dish prepared with maize, wheat and dried

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Gungjung topokki (Royal Stir-fried Rice Cake). A Korean stir-fried dish (Bokkeum) made of long rice cake bars (Garae ttoek) cut into pieces and stir-fried with beef, shitake mushrooms, onion and carrots mixed with sweet soy sauce. Gungjung topokki is a dish traditionally served in the Royal Court.