Deutsch: Gulasch / Español: Goulash / Português: Goulash / Français: Goulash / Italiano: Gulasch
Gulyás (or Hungarian Goulash) is a traditional Hungarian stew or soup made with beef, onions, paprika, and other seasonings. It is known for its rich, hearty flavour and is a staple dish in Central European cuisine. Unlike thick stews, authentic Gulyás has a soupy consistency and is often enjoyed with bread or dumplings. The dish dates back to medieval Hungary when shepherds would prepare it over open fires.
Popular Recipe: Hungarian Gulyás (Goulash)
Ingredients:
- 500g beef (chuck or shin), cut into cubes
- 2 tablespoons lard or vegetable oil
- 2 onions, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Hungarian sweet paprika
- 1 teaspoon caraway seeds
- 1 tomato, chopped
- 1 bell pepper, chopped
- 2 potatoes, diced
- 1 liter beef broth or water
- Salt and black pepper (to taste)
- 1 bay leaf (optional)
Instructions:
- Sauté onions and garlic: Heat lard or oil in a large pot. Add onions and cook until golden. Stir in garlic and caraway seeds.
- Add beef and paprika: Add beef cubes and sear until browned. Remove from heat and stir in the paprika to avoid burning.
- Simmer with broth: Add the chopped tomato, bell pepper, and beef broth (or water). Bring to a simmer and cook for 1.5 to 2 hours until the beef is tender.
- Add potatoes: Add diced potatoes and cook for another 20-30 minutes until they are soft. Adjust seasoning with salt and pepper.
- Serve hot: Enjoy with crusty bread or dumplings.
Summary
Gulyás is a classic Hungarian dish known for its warming, paprika-rich broth and tender beef. It is a perfect comfort food, especially in colder months, and can be enjoyed as a hearty soup or stew.