Gui refers to broiled/barbecued Korean dishes. In cooking gui, meats are marinated first, then broiled or barbecued over a charcoal fire. The most popular meats of this type are bulgogi and galbi. There are also many fish dishes which are cooked this way.
Gui also known as grilled dishes has first appeared in the Korean diet when Koreans began to use fire for cooking.
The Glossary about the World of Food !
You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.
No comments yet. Be the first to write one!
Write a comment