Gui refers to broiled/barbecued Korean dishes. In cooking gui, meats are marinated first, then broiled or barbecued over a charcoal fire. The most popular meats of this type are bulgogi and galbi. There are also many fish dishes which are cooked this way.
Gui also known as grilled dishes has first appeared in the Korean diet when Koreans began to use fire for cooking.
Gui
Related Articles | |
| Al-Mandi | ■■■■■ |
Al-Mandi is a popular way of preparing meat in Saudi Arabia. This utilizes ancient techniques of cooking, . . . Read More | |
| Teriyaki | ■■■■■ |
Teriyaki refers to a Japanese way of cooking. The term teriyaki is a combination of two Japanese words . . . Read More | |
| Bataway | ■■■■■ |
Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos . . . Read More | |
| Galunggong | ■■■■■ |
Galunggong is one of the kinds/varieties of fish available in the markets all over the Philippines. It . . . Read More | |
| Neobiani | ■■■■ |
Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated . . . Read More | |
| Basic Korean Food Dictionary | ■■■■ |
Basic Korean Food Dictionary Sikdang Restaurant Myeon/Guksu Noodles Bap Rice (cooked) SEAFOODS Daehap . . . Read More | |
| Nam Jim Kai | ■■■■ |
Nam Jim Kai refers to Thailand's multi purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More | |
| Aku | ■■■■ |
Aku is the Hawaiian name for skip jack tuna and also referred to as bonito. This small tuna (6 to 8 pounds) . . . Read More | |
| Inihaw na Hito | ■■■■ |
Inihaw na Hito is one of the grilled/broiled foods from the Philippines which makes use of Catfish/Cat . . . Read More | |
| Bacalhau à Gomes de Sã | ■■■■ |
Bacalhau à Gomes de Sã: Bacalhau à Gomes de Sã refers to Portugal's dish made from Bacalhau specifically . . . Read More | |