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Glossary G

The food glossary +++ Popular Articles: 'Glossary from English to Hindi - Dried Fruits and Nuts', 'Galunggong', 'Ginisa'

Griouche

Griouche refers to Algerian honey-filled pastry

Griyo

Griyo refers Haiti's most typical main pork dish made from marinated sholder cuts of pork which are fried and served with hot sauce called Ti-Malice. Griyo is usually accompanied by Riz Et Pois Colles and Bananes Pesees.

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Groene haring

Groene haring means new herring, this refers to salted, tender and savoury herring roe. It is at ist best duringthe first few weeks in May and makes a welcome change from hamburgers.

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Groente

Groente is the Dutch word for "vegetables

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Groentensoep

Groentensoep refers to Dutch clear consommé with vegetables, meatballs and vermicelli.

Grog

Grog refers to Cape Verde's sugar cane liquor which is manufactured on the islands and is a popular drink, particularly among the men. Cape Verde comprises ten islands, nine (9) of which are inhabited, and is located 375 miles (600 kilometers) off the coast of Senegal.

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Gromper Keeschelche

Gromper Keeschelche refer to Luxembourg's deep fried potato pancakes which are delicately spiced with chopped onion and parsley before deep-frying, hence they are very flavorful. However, Gromper Keeschelche which are available at roadside stands are unfortunately a poor substitute for the home cooked ones.

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Gronnsaker

Gronnsaker is the Swedish word for "vegetables ".

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Groseille

Groseille is the French word for "currant

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Groundnut

Groundnut is another wor for "peanut", grounduts is mostly used in African countries when they refer to peanuts.

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