Glossary G

Grib is the Russian word for mushroom

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Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, yolks or hard -boiled eggs. Herbs (parsley, tarragon and chives and julienned hard-boiled egg whites. It is usually served with chilled fish. It is also known as Gribiche Sauce or Sauce Gribiche

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Griby (?????) refer to "mushrooms" in Russian

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Griddle scone refers to the traditional Welsh cake

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Griesciai is the Lithuanian term for "Parsnips".

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Grieß is a German word for semolina

Grießbei (Griessbrei) is a German food; a pudding, paste or porridge made of semolina. Grießbrei is also called Grießpudding/Griesspudding. Semolina or Grieß in German refers to a coarse pale-yellow flour ground from hard durum wheat and used to make.

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Grigliare is the Italian word which means "to broil" or "to grill".
In Italy, broiling or grilling, is usually done over coals or on a griddle.

Grigliare is pronounced "gree-lyah

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Gril'yazh refers to Russian candy made with nuts and caramel and covered with chocolate

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Deutsch: Grill / Español: Parrilla / Português: Grelha / Français: Gril / Italiano: Griglia

Grill in the food context refers to a cooking method that involves applying direct heat to food, typically over an open flame or a heated surface, to achieve a charred or smoky flavour. Grilling is popular for preparing meats, vegetables, and seafood, and is often associated with outdoor cooking or barbecuing. It is valued for its ability to quickly cook food while enhancing its natural flavours through caramelisation and smokiness.

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