Glossary G

The food glossary +++ Popular Articles: 'Glossary from English to Hindi - Dried Fruits and Nuts', 'Galunggong', 'Ginisa'

Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very hot to mild, or a condiment made by removing the skin and seeds from fresh roasted green chiles.

Greixonera refers to Ibiza's dessert; a cinnamon-flavored pudding. It is made from the mixture of crumbled Ensaimadas (the Balearic spiral bun), eggs, milk cinnamon powder, lemon rind and Zest and sugar to taste. It can also be made with left-over breads like it used to, but nowadays, Ensaimada and other sorts of bread are the favored ones.

Grelhado a Portuguese term which means "grilled"

Gremolata refers to an Italian preparation of finely chopped lemon or sometimes orange peel, raw garlic and flat-leaf parsley used to cut the riches of braises such as Osso Buco alla Milanese or pork stews. Gremolata is also known as Gremolada.

Grenorovannie napitki refers to Russian cold drinks similar in consistency to Italian granitas

Grépfrút / Grepfrut is the Hungarian word for "Grapefruit", a kind of citrus fruit. Grépfrút is also known in Hungary as Citrancs or Grepp.

Grib is the Russian word for mushroom

Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, yolks or hard -boiled eggs. Herbs (parsley, tarragon and chives and julienned hard-boiled egg whites. It is usually served with chilled fish. It is also known as Gribiche Sauce or Sauce Gribiche

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Glossary G

Green chile

Greixonera

Grelhado

Gremolata

Grenorovannie napitki

Grépfrút / Grepfrut

Grib

Gribiche

Griby

Griddle scone

Glorious Food

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