Glossary G

Gremolata refers to an Italian preparation of finely chopped lemon or sometimes orange peel, raw garlic and flat-leaf parsley used to cut the riches of braises such as Osso Buco alla Milanese or pork stews. Gremolata is also known as Gremolada.

Grenorovannie napitki refers to Russian cold drinks similar in consistency to Italian granitas

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Grépfrút / Grepfrut is the Hungarian word for "Grapefruit", a kind of citrus fruit. Grépfrút is also known in Hungary as Citrancs or Grepp.

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Grib is the Russian word for mushroom

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Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, yolks or hard -boiled eggs. Herbs (parsley, tarragon and chives and julienned hard-boiled egg whites. It is usually served with chilled fish. It is also known as Gribiche Sauce or Sauce Gribiche

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Griby (?????) refer to "mushrooms" in Russian

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Griddle scone refers to the traditional Welsh cake

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Griesciai is the Lithuanian term for "Parsnips".

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Grieß is a German word for semolina

Grießbei (Griessbrei) is a German food; a pudding, paste or porridge made of semolina. Grießbrei is also called Grießpudding/Griesspudding. Semolina or Grieß in German refers to a coarse pale-yellow flour ground from hard durum wheat and used to make.

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