Glossary G

Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and butter, or sometimes cheese which is then browned under the broiler.

Read more …

Ganna is a Hindi word for sugarcane

Read more …

Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine.

Read more …

Gehu Atta is a Hindi term for whole wheat flour

Griouche refers to Algerian honey-filled pastry

Gjizë refers to an Albanian type of yoghurt. It also defined as dry curd, farmer's Cheese or cottage cheese.

Read more …