Glossary G
Deutsch: Grapefruit / Español: Pomelo / Português: Toranja / Français: Pamplemousse / Italiano: Pompelmo
Grapefruit is a citrus fruit known for its somewhat bitter and sour taste, making it a popular choice for breakfasts and healthy diets. It is the larger cousin to oranges and lemons, with a tougher, dimpled skin that ranges in color from yellow to pink and red.
Gravad lax or Gravlax) is a Scandinavian dish of salmon pickled with salt, sugar and dill, it may be served think or thickly sliced, usually with a slightly sweetened sauce of mustard and dill on rye or crispy crust bread
Gravlax also refers to cured salmon; sliced and cured salmon in dill and spices. It is usually served with Gravlaxsas, a dill and sweet mustard sauce.
Please see Gravlaxsas.
Picture below in Gravlax which was served to us during one of our brunch in Germany.
Deutsch: Soße / Español: Salsa / Português: Molho / Français: Sauce / Italiano: Sugo
Gravy is a sauce made from the juices of meats that run naturally during cooking, often thickened with flour or cornstarch for added texture. It is a staple in various cuisines, typically served with meats, potatoes, rice, and other side dishes to enhance their flavor and moisture.