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Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'Guisado', 'Germany'

Grapefruit

Deutsch: Grapefruit / Español: Pomelo / Português: Toranja / Français: Pamplemousse / Italiano: Pompelmo

Grapefruit is a citrus fruit known for its somewhat bitter and sour taste, making it a popular choice for breakfasts and healthy diets. It is the larger cousin to oranges and lemons, with a tougher, dimpled skin that ranges in color from yellow to pink and red.

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Grappa

Grappa (Grappe) refers to the Italian brandy made from residue of grapes after pressing for wine.

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Gratin dauphinois

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, then broiled a few minutes until brown and crispy on top.

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Gratiner

Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and butter, or sometimes cheese which is then browned under the broiler.

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Gratium

Gratium is a Thai word for garlic

Gratium dong

Gratium dong is a Thai term which means pickled garlic

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Gratium jeow

Gratium jeow is a Thai term which means fried garlic. Fried garlics are usually used as food topping, especially in noodles, and rice dishes like congee.
It is also known or spelled

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Gravad lax / Gravlax

Gravad lax or Gravlax) is a Scandinavian dish of salmon pickled with salt, sugar and dill, it may be served think or thickly sliced, usually with a slightly sweetened sauce of mustard and dill on rye or crispy crust bread

Gravlax also refers to cured salmon; sliced and cured salmon in dill and spices. It is usually served with Gravlaxsas, a dill and sweet mustard sauce.

Please see Gravlaxsas.

Picture below in Gravlax which was served to us during one of our brunch in Germany.

Gravy

Deutsch: Soße / Español: Salsa / Português: Molho / Français: Sauce / Italiano: Sugo

Gravy is a sauce made from the juices of meats that run naturally during cooking, often thickened with flour or cornstarch for added texture. It is a staple in various cuisines, typically served with meats, potatoes, rice, and other side dishes to enhance their flavor and moisture.

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Grechaniki

Grechaniki refers to Ukrainian bread made from the Kasha (buckwheat) flour and based yeast dough

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