Guisat de Marisc refers to a tasty stew made with a variety of fish and seafoods particularly from Ibiza, Spain.

Grammeln is a Austrian word which refers to diced pork belly, fried until crisp and drained. It is also known in English as "greaves" which refers to the unmelted residue (from meat) left after animal fat has been rendered.

In Austria Grammeln is used for making Grammelknödel, a dumpling with greaves.

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Abendessen supper/dinner

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Grumbeere refer to potatoes in Saarland dialect. Potatoes or Grumbeere play an important role in Saarland's cuisine. Many of its specialties are made with potatoes, namely the Geheirade, Kerschdscher, among others.

Potato is also known as Erdapfel, Herdöpfel, Grumbeer or Grundbirne and Krumbere in Germany, Switzerland and Austria.

Geheirade refers to a German dish, specifically one of the specialties or traditional foods from the State of Saarland which is made with flour dumplings (Mehlklöse) and potatoes (Kartoffeln) or in part sometimes with Hoorische in white cream bacon sauce )(cream sauce with strips of bacon) (heller Specksoße).

Geheirade is also called Verheiratete literally means "married" and is made by combining flour dumplings and potatoes with bacon sauce (Specksooß) or sometimes also with Apple sauce (Abbelmus or Apfelmus).

Geröstet is the German word for "roasted" or "toasted". Geröstet Macadamia (nuts) means "roasted/toasted macadamia nuts" and Geröstet Pinienkerne is "roasted/toasted pine nuts".