Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Food Trivia
  • Tips & Hints: Fondue How To's
  • Étouffée
  • Hákarl /Hakarl
  • Lángos
  • Rote Grütze
  • Beurre cru
  • Stachelbeeren
  • Impressum
  • Spelling differences
  • Palitaw
  • Extraction

Who's Online

We have 268 guests and no members online

Statistics

  • Users 26175
  • Articles 10648
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary G

Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'Guisado', 'Germany'

Granny Smith apple

Granny smith apple refers to a variety of apple with mouthwatering tartness.

Read more …

Granola

Deutsch: Knuspermüsli / Español: Granola / Português: Granola / Français: Granola / Italiano: Granola

Granola is a popular food made from a mixture of oats, nuts, seeds, and sweeteners like honey, typically baked until it achieves a crunchy texture. Often enriched with dried fruits, coconut, or chocolate, granola is enjoyed as a nutritious breakfast or snack and is frequently served with milk, yogurt, or as a topping for smoothie bowls. Its high energy content, combined with fibre, protein, and healthy fats, makes it a preferred choice for those seeking a convenient and wholesome meal option.

Read more …

Granturco

Granturco is the Italian term for Indian corn, a tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico

Read more …

Granvas

Granvas refers to a Spanish wine made by the Cuve Clos method.

Read more …

Granzeola

Granzeola is the Italian term for spider crab. It is better known as grancevola

Read more …

Grape

Deutsch: Weintraube / Indian: Munthiringa
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

Read more …

Grapefruit

Deutsch: Grapefruit / Español: Pomelo / Português: Toranja / Français: Pamplemousse / Italiano: Pompelmo

Grapefruit is a citrus fruit known for its somewhat bitter and sour taste, making it a popular choice for breakfasts and healthy diets. It is the larger cousin to oranges and lemons, with a tougher, dimpled skin that ranges in color from yellow to pink and red.

Read more …

Grappa

Grappa (Grappe) refers to the Italian brandy made from residue of grapes after pressing for wine.

Read more …

Gratin dauphinois

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, then broiled a few minutes until brown and crispy on top.

Read more …

Gratiner

Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and butter, or sometimes cheese which is then browned under the broiler.

Read more …

Page 32 of 48

  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?