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Glossary G

The food glossary +++ Popular Articles: 'Glossary from English to Hindi - Dried Fruits and Nuts', 'Garlic', 'German'

Granny Smith apple

Granny smith apple refers to a variety of apple with mouthwatering tartness.

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Granola

Deutsch: Knuspermüsli / Español: Granola / Português: Granola / Français: Granola / Italiano: Granola

Granola is a popular food made from a mixture of oats, nuts, seeds, and sweeteners like honey, typically baked until it achieves a crunchy texture. Often enriched with dried fruits, coconut, or chocolate, granola is enjoyed as a nutritious breakfast or snack and is frequently served with milk, yogurt, or as a topping for smoothie bowls. Its high energy content, combined with fibre, protein, and healthy fats, makes it a preferred choice for those seeking a convenient and wholesome meal option.

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Granturco

Granturco is the Italian term for Indian corn, a tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico

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Granvas

Granvas refers to a Spanish wine made by the Cuve Clos method.

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Granzeola

Granzeola is the Italian term for spider crab. It is better known as grancevola

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Grape

Deutsch: Weintraube / Indian: Munthiringa
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

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Grapefruit

Deutsch: Grapefruit / Español: Pomelo / Português: Toranja / Français: Pamplemousse / Italiano: Pompelmo

Grapefruit is a citrus fruit known for its somewhat bitter and sour taste, making it a popular choice for breakfasts and healthy diets. It is the larger cousin to oranges and lemons, with a tougher, dimpled skin that ranges in color from yellow to pink and red.

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Grappa

Grappa (Grappe) refers to the Italian brandy made from residue of grapes after pressing for wine.

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Gratin dauphinois

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, then broiled a few minutes until brown and crispy on top.

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Gratiner

Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and butter, or sometimes cheese which is then browned under the broiler.

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