Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed with tomatoes, onions and garlic. Additional vegetables are added towards the end of cooking like sliced eggplants, sweet potato leaves or ampalaya leaves. In other parts of Luzon Island, like in Laguna, they also add glass noodles.

Related Articles

Ginisa/Guinisa ■■■■■■■■■■
Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable, meat or fish which is "sauteed" or "stir-fried". . . . Read More
Ginarep ■■■■■■■■■
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More
Ginisa ■■■■■■■■■
Ginisa is a Filipino term which means to saute with garlic and onions and sometimes tomatoesOther /More . . . Read More
Sitaw ■■■■■■■■
Sitaw is a Filipino word for String Beans. It is also sometimes also called Long Beans. Sitaw is one . . . Read More
Patola ■■■■■■■■
Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is a well known . . . Read More
Sarciadong Hiwas ■■■■■■■
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More
Fabada ■■■■■■■
Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More
Ubod ■■■■■■■
Ubod refers to a Filipino term which means the core of the coconut palm or the heart of palmIt is famous . . . Read More
Cozze alla marinara ■■■■■■■
Cozze alla marinara refers to a Latium specialty food of mussels steamed in their own juice cooked with . . . Read More
Dinengdeng ■■■■■■■
Dinengdeng refers to the food from the Philippines, particularly from the Ilocos Region. Dinengdeng boiled . . . Read More