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Glossary G

The food glossary +++ Popular Articles: 'Guyabano', 'Guisado', 'Ginisa'

Grünkohl (Gruenkohl)

- Grünkohl (Gruenkohl) : Grünkohl is the German word for Kale or curly Kale. One specialty of the Northern Germany is a dish called made from Kale and Pinkel, groats sausage. Pickled or fermented Kale are available fresh during its season, but is always available in bottles in supermarkets.

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Grusha

Grusha is the Russian word for pear

Grushi

Grushi (?????) refer to "pears" in Russian

Gruszki

Gruszki is the Polish word for "pear

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Grybai

Grybai refer to Lithuanian mushroom-shaped gingerbread cookies.

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Grybnoy soup

Grybnoy soup is Russian term for mushroom soup

Guacamole

Guacamole is a creamy and flavorful dip or spread made primarily from ripe avocados. It is a popular Mexican dish known for its smooth texture, vibrant green color, and rich taste. Guacamole is often enjoyed with tortilla chips, tacos, burritos, and various other Mexican or Tex-Mex dishes.

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Guagua

Guagua is the Quechua word for baby.

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Guaitiao

Guaitiao is a Thai word for rice noodles.

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Guaitiao sen lek

Guaitiao sen lek is a Thai thin rice noodles that resembles spaghetti noodles. These noodles are sold both fresh and dried. Chanthaburi, a city in Thailand is famous for dried sen lek

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