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Glossary G

The food glossary +++ Popular Articles: 'Ginjinha', 'Germany', 'Glutinous'

Gemischter aufschnitt

Gemischter aufschnitt is the German for "assortment of cured meats"

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Gefüllte sardellen

Gefüllte sardellen is the German for "stuffed anchovies"

Gorizia

Gorizia refers to the municipality and province in Friuli on the border between Italy and Slovenia.

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Gota

Gota is the Italian word for cheek or jowl.

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Gelato con panna montata

- Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream with whipped cream.

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Granturco

Granturco is the Italian term for Indian corn, a tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico

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  1. Granzeola
  2. Gamberetto
  3. Gamberoni
  4. Ghiotta

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