Jintan is "Cumin" in Indonesia. Cumin seeds are similar to fennel and anise seeds in appearance, but are smaller and darker in color. Cumin seeds are used as a spice for their distinctive aroma and they are popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Northern Mexican cuisine.

Related Articles

Cumin ■■■■■■■■
Indian: JeerakamCumin is a flowering plant in the family Apiaceae, native from the east Mediterranean . . . Read More
Harissa ■■■■■■■
Harissa is a spicy, aromatic chili paste widely used in North African and Middle Eastern cooking. It . . . Read More
Caraway ■■■■■■
Indian: Shemma JeerakamCaraway (Carum carvi), also known as meridian fennel, or Persian cumin, is a biennial . . . Read More
India ■■■■■■
India is renowned for its rich and diverse culinary traditions, which are deeply rooted in the country's . . . Read More
Kabuli Chana (Garbanzos) ■■■■■■
Kabuli Chana (Garbanzos) : Kabuli Chana is also called Garbanzos (beans) or Chickpeas. Kabuli are the . . . Read More
Ajwain ■■■■■■
Ajwain is an Indian word for carom seedsOther definition: Ajwain is the Hindi name of Bishop's Weed, . . . Read More
Pisang Goreng ■■■■■
Pisang Goreng refer to Indonesian fried bananas. Pisang Goreng or banana fritters are very popular in . . . Read More
Renkon ■■■■■
Renkon is the Japanese word for "lotus roots". It is also known in as East Indian lotus, It is known . . . Read More
Flauta ■■■■■
Flauta in the food context refers to a delicious and popular Mexican dish known for its crispy, flute-like . . . Read More
Ghee ■■■■■
Indian: NeyiGhee is a Hindi word that refers to clarified butterIt is made from farm Fresh Milk under . . . Read More