Koji is a Japanese term for the rice into which koji-jin has been propogatedOther definition: Koji refers . . . Read More

Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) . . . Read More

Kaisen-Don refers to a Japanese dish, particularly from Hokadate consisting of different seafoods, like . . . Read More

Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More

Somen noodles refers to a fine, white, dried wheat flour noodles used in Japanese cooking and also in . . . Read More

Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More

Anmitsu refers to a Japanese dessert consisting of small cubes of agar agar. Agar agar or agar is a kind . . . Read More

Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More

Yakimono refers to "Grilled food" in Japanese. Also, Yakimono refers to broiling, pan-frying and baking . . . Read More

Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More