Glossary J
Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice flour or soaked rice in water. It is seasoned with salt and garnished with pine nuts and sliced jujubes. Jatjuk has been regarded as a quality food in Korea because of its rich and creamy taste
Jatjuk is made from short -grain rice, pine nuts, water, salt
Jeeb is the Hindi word for "Tongue", referring to inner organ (tongue) of animals, like pig that is used for food
Jeju refers to Jeju Island which is the largest island in South Korea and Jeju Province is one of the nine provinces of South Korea. The province is situated on the nation's largest island of Jeju.
Jellied Eels refer to an East End delicacy that is often sold with pie and mash.