Glossary J
Jamon Serrani is the renowed Spanish dry-cured ham that is thinly sliced enough for the soft fat to melt in the mouth. It is cured in salt for 2 weeks, stored in towering piles for 2 months. The ham which is sweet and fatty becomes flat, and dense resulting from the pressure being stacked. Jamon Serrano is the delectable cured Spanish ham that any visitor to Spain is sure to have encountered at one time or another.
Jamonera refers to a special solid wooden implement with a clamp which is used to hold on Jamon Serrano which is ready to be cut and served. Simply put, it is a Jamon Serrano solid wooden stand, a nice wooden implement to hold on the whole Jamon Serrano, a perfect party conversation piece.
Jamur Payung (Straw mushroom)
Deutsch: Japan / Español: Japón / Português: Japão / Français: Japon / Italiano: Giappone
Japan in the context of food is renowned for its unique and diverse cuisine, which emphasizes fresh ingredients, seasonal produce, and aesthetically pleasing presentation. Japanese cuisine, also known as Washoku, is not only a culinary practice but also a cultural heritage that reflects Japan's history, traditions, and natural environment. The country's food culture is characterized by its variety, from street food to elaborate kaiseki meals, and it has significantly influenced global gastronomy.