Glossary J

The food glossary +++ 'Jus lie', 'Jalapeño', 'Jing leed'

Jenever refers to a strong Dutch gin which is served in a small glass full to the brim. Moreover, Jenever refers to the local spirit from the Netherlands made with juniper berries and sometimes called Dutch gin. Jenevers is normally taken straight and chilled as a chaser with a glass of beer, but it is sometimes drunk with cola or vermouth. It is also used in "tall" drinks and it comes in many varieties, depending on the spices used

Jajeek refers to Iraq's food made of cucumber and yoghurt which is served as an appetizer. Jajeek is also an appetizer that is common in the Middle East. Jajeek is made by throroughly combining finely chopped cucumber, yoghurt, garlic, finely chopped mint, olive oil and salt and pepper to taste. Jajeek must be chilled before serving.

Jinjinbere refers to Mali's drink made of water, sugar, lemon, and ginger. Jinjinbere is usually served to celebrate life-cycle rituals, like naming ceremonies, weddings and other ceremonial and festive events in Mali.

Juhtúró refers to a variety of cheese produced in Hungary. Juhtúró is a a soft, spreadable sheep's cheese similar in flavor to Feta.

- Joumou (Soup) : Joumou refers to the Haitian traditional and very popular spicy pumpkin soup . Soup Joumou is a vivid soup made from pumpkins and it is simmered in a saucepan along with pieces of beef and vegetables such as potato, parsley, carrots, and onions. Varieties of Soup Joumou can be found throughout Latin America and the Caribbean.

Jarlsberg Cheese refers to a Norwegian cow's milk cheese that is firm in texture and nutty in flavor. Jarlsberg Cheese is very similar to Swiss cheese.

  1. Juanes
  2. Jemput Jumput
  3. Joue
  4. Jerked Beef

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