Glossary J

Jowar Ki Chappati refers to an Indian bread, particularly a Punjabi unleavened wholesome bread which is made of millet. This kind of bread gives warmth to the body especially during the winter season. North Indians serve this bread with Dal or curd. Punjab is situated in the north-western corner of India.

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Jaaj Mashwee refers to Jordan's dish of roasted chicken accompanied by bread, salad, and hommus.

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Jamalac refers to a smooth-skinned, soft-skinned, cone-shaped fruit which tastes like an apple which is a favorite of both local children and the local tortoises. Jamalac is one of the most popular local fruit found in Seychelles. Seychelles consist of an archipelago of about 100 islands in the Indian Ocean northeast of Madagascar.

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Japrak refers to Bosnian cabbage rolls stuffed with meat and rice. Japrak is one of the cabbage-based dishes which is popular in the country.

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Jiaozi refer to dumplings which is served in the north of China at the Spring Festival and other special occassions. In China, special occasions and large family gatherings usually entail big and elaborate meals and special foods/dishes like Jiaozi.

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Jonkanoo refers to a thick and extremely hot pepper sauce which is made with a blend of red peppers and spices used to flavour savoury dishes.

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