The food glossary +++ 'Jus lie', 'Jaggery', 'Jing leed'
sweet baked goods.
food made of cucumber and yoghurt which is served as an appetizer. Jajeek is also an appetizer that is common in the Middle East. Jajeek is made by throroughly combining finely chopped cucumber, yoghurt, garlic, finely chopped mint, olive oil and salt and pepper to taste. Jajeek must be chilled before serving.
water, sugar, lemon, and ginger. Jinjinbere is usually served to celebrate life-cycle rituals, like naming ceremonies, weddings and other ceremonial and festive events in Mali.
pumpkin soup . Soup Joumou is a vivid soup made from pumpkins and it is simmered in a saucepan along with pieces of beef and vegetables such as potato, parsley, carrots, and onions. Varieties of Soup Joumou can be found throughout Latin America and the Caribbean.
|Relyeno / Relleno||■■|
Relyeno / Relleno: Relyeno also spelled Relleno refers to one of the traditional dishes from the . . . Read More
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|Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, egg at top500.de||■■|
Dairy-based drinks, flavoured and/or fermented (eg., chocolate milk, cocoa, eggnog, drinking yoghurt, . . . Read More
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Sector classification use of NAICS sector categories to describe groups of similar businesses. A sector . . . Read More
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Codex Alimentarius refers to a collection of standards, codes of practice, guidelines and other recommendations. . . . Read More
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