Jangajji
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Oi | ■■■■■■■■■ |
Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: . . . Read More | |
Jeot (Jeotgal) | ■■■■■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More | |
Day Lily Namul | ■■■■■■■ |
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More | |
Gochu | ■■■■■■ |
Gochu is the Korean word for "Chili Pepper(s)". The Korean red pepper or chili is usually less spicy . . . Read More | |
Jogiyangnyeom-gui | ■■■■■■ |
Jogiyangnyeom-gui (Seasoned and Broiled Yellow Corvina) Jogiyangnyeom-gui is a Korean food of broiled . . . Read More | |
Punjena Paprika | ■■■■■■ |
Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More | |
Joseon | ■■■■■■ |
Joseon also called Joseon Ganjang refers to soy sauce in Korea. Joseon Ganjang is thin and dark brown . . . Read More | |
Dak-kkochi | ■■■■■■ |
Dak-kkochi refers to grilled chicken on skewer and drenched with chili pepper glaze or soy sauce dressing. . . . Read More | |
Food Trivia: Korea's Five Day Markets | ■■■■■■ |
Food Trivia: Korea's Five Day Markets : It is called in Korea as Oiljang (Five-Day) Markets where Korean . . . Read More | |
Jeon | ■■■■■■ |
Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices of . . . Read More |