Jangajji
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Oi | ■■■■■■■■ |
Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: . . . Read More | |
Wonchuri-namul | ■■■■■■■ |
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More | |
Jeotgal | ■■■■■■ |
Jeotgal is seafood fermented in salt in Korea. Jeotgal is a very salty food made of naturally fermented . . . Read More | |
Day Lily Namul | ■■■■■■ |
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More | |
Joseon | ■■■■■■ |
Joseon also called Joseon Ganjang refers to soy sauce in Korea. Joseon Ganjang is thin and dark brown . . . Read More | |
Onggi | ■■■■■■ |
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More | |
Ueong | ■■■■■■ |
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More | |
Tteok-Kkochi Gui | ■■■■■■ |
Tteok -Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables . . . Read More | |
Jogiyangnyeom-gui | ■■■■■ |
Jogiyangnyeom-gui (Seasoned and Broiled Yellow Corvina) - Jogiyangnyeom-gui is a Korean food of broiled . . . Read More | |
Punjena Paprika | ■■■■■ |
Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More |