Jangajji
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Dictionary of Food and Drink in Philippines | ■■■■■■ |
Dictionary of Food and Drink in Philippines General Terms and Ingredients Bread tinapayBread rolls pan . . . Read More | |
Bibimbap | ■■■■■■ |
Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables. This dish is made . . . Read More | |
Tojangguk | ■■■■■■ |
Tojangguk is a Korean thick soybean paste soup. Tojangguk refers to a thick soup made of one part soybean . . . Read More | |
Bengali Kasundi (Chile Mustard Relish) | ■■■■■ |
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More | |
Tinapa | ■■■■■ |
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
Devil | ■■■■■ |
Devil is a cooking term which means "to make food hot and/spicy with various seasonings, particularly, . . . Read More | |
Hormigos | ■■■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |
Doenjang | ■■■■■ |
Doenjang is fermented soy bean paste and one of the fermented and preserved foods found in Korea. Just . . . Read More | |
Siomai | ■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Tri-Tri Cakes | ■■■■■ |
Tri-Tri Cakes refer to one of St. Vincent and the Grenadines dishes which is made with Tri-Tri as the . . . Read More |