Jambuli refer to Bhutan's flat wheat noodles, resembling tagliatelli, and flavored with a mixture of Thinye (Sichuan pepper) and chillies.

Related Articles

Char Koay Teow / Char Kuey Teow ■■■■
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More
Trenette ■■■■
Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern . . . Read More
Halim / Haleem ■■■■
Halim / Haleem: Halim refers to a savory wheat porridge which is prepared with wheat grains, boiled meats . . . Read More
Red Panda ■■■
Red Panda is the name of Bhutan's white beer or Weiss Bier which was produced in Bumthang starting in . . . Read More
Nane ■■■
Nane refers to a flat bread in much of Central Asia. Most often a tandoor-baked leavened flatbread with . . . Read More
Coques ■■■
Coques refers to Andorran traditional flat cakes flavored in vaious ways. Coques are often served as . . . Read More
Leyden Cheese ■■■
Leyden Cheese is a Dutch cheese named for the city of Leiden. It is also known as Komijne Kaas, Leidse . . . Read More
Kinchay ■■■
Kinchay is a Filipino term for asian celery. Kinchay is also said to be a Chinese Parsley, the flat leaf . . . Read More
Chinese kway teow ■■■
Chinese kway teow is fried flat rice noodles that is one of Singapore's street food . . . Read More
Crique ■■■
Crique refers to a potato pancake from the Auvergne, Francea flat cake made from grated potato with salt . . . Read More