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Ji?ozi / Jiaozi refer to China's dumplings which are cooked in various ways: boiled, fried, steamed, simmered, and even baked. Ji?ozi are served on their own accompanied by various sauces or included in soups. Ji?ozi are found all over China, but more popular in the Northern regions of the country. They are sold as street foods and are also served in restuarants in various ways.
Deutsch: Jicama / Español: Jícama / Português: Inhame-mexicano / Français: Jicama / Italiano: Jicama
Jicama is a tuberous root vegetable native to Mexico and Central America, often referred to as Mexican yam bean or Mexican turnip. It is part of the Legume family and is grown for its crisp, sweet-tasting, edible root.