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Glossary J

The food glossary +++ Popular Articles: 'Japan', 'Juice', 'Job\'s tears'

Jeungpyeon

Jeungpyeon is a steamed rice cake made with white rice flour and rice wine.

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Jew's Mallow Leaves

Jew's Mallow Leaves is another name of Moloukhiya, a green leafy vegetables, like spinach or chard that is used to make the Egyptian popular green soup called Moloukhiya.

It can

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Jhanna

Jhanna is a Hindi term for flat slotted spoon

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Jian dui

Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve during Chinese New Years.

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Jiaoquan

Jiaoquan refers to a slightly browned dough ring which is one of the snacks found in Beijing, China

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Jiaozi

Jiaozi refer to dumplings which is served in the north of China at the Spring Festival and other special occassions. In China, special occasions and large family gatherings usually entail big and elaborate meals and special foods/dishes like Jiaozi.

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Jiǎozi / Jiaozi

- Ji?ozi / Jiaozi : - Ji?ozi / Jiaozi :

Ji?ozi / Jiaozi refer to China's dumplings which are cooked in various ways: boiled, fried, steamed, simmered, and even baked. Ji?ozi are served on their own accompanied by various sauces or included in soups. Ji?ozi are found all over China, but more popular in the Northern regions of the country. They are sold as street foods and are also served in restuarants in various ways.

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Jicama

Deutsch: Jicama / Español: Jícama / Português: Inhame-mexicano / Français: Jicama / Italiano: Jicama

Jicama is a tuberous root vegetable native to Mexico and Central America, often referred to as Mexican yam bean or Mexican turnip. It is part of the Legume family and is grown for its crisp, sweet-tasting, edible root.

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Jijim

Jijim is a kind of Korean pan-fried dish.

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Jim

Jim is a Thai term which means "dip in", that is to dip the food into a sauce, as in many nam jim recipes or food found in Thailand, like the Zamosas I tasted in Bangkok streets and hotels

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