Jijim is a kind of Korean pan-fried dish. Jijim is a small pancake made of flour batter that is pan-fried with various ingredients. Some popular pancakes include mung bean pancake, green onion pancake, and layers of thin wheat pancake.

Related Articles

Jeon ■■■■■■
Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More
Bang Chang Kuih ■■■■■■
Bang Chang Kuih refers to Chinese pancake in Malaysia. It is one of the popular hawker foods found in . . . Read More
Rava Dosa ■■■■■■
Rava Dosa refers to a spicy, crispy pancake dish made with Rava, rice flour, buttermilk, green chilies, . . . Read More
Hangwa ■■■■■
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More
Yang-gomtang ■■■■■
Yang-gomtang refers to a Korean beef tripe soup. It is a soup made solely of beef tripes which is simmered . . . Read More
Chamnamul / Cham Namul ■■■■■
Chamnamul / Cham Namul refers to a wild leafy green with a strong scent, blanched or served fresh with . . . Read More
Yukwonjeon ■■■■■
Yukwonjeon (Pan-fried Beef Patties). It os a Korean version of Hamburger, except that Yukwonjeon has . . . Read More
Sogogi-gukpap ■■■■■
Sogogi-gukpap refers to a Korean dish of boiled rice served with beef soup. It is a Korean favorite rich . . . Read More
Vengayam/Vengaya/Venkayam Pakkoda ■■■■■
Vengayam/Vengaya/Venkayam Pakkoda refers to onion fritters made by slicing red onions, coating them with . . . Read More
Flour ■■■■■
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make . . . Read More