Nam is a Thai word for water, but for culinary or cooking terms, Nam is a term used to indicate a soup dish
Other definition:
Nam is a Thai word for water, generally indicating a soup or broth
Other definition:
Nam is a Thai word for water

Related Articles

Guaitiao ■■■■■■
Guaitiao is a Thai word for rice noodles. They are are opaque ribbon-like rice noodles. They are called . . . Read More
Nam Soop ■■■■■
Nam Soop means "Basic Chicken Stock" in Thai. It can be used in cooking wonton or other noodle soups . . . Read More
Ba mi haeng ■■■■■
Ba mi haeng refers to a Thai noodle dish which is the same as Ba mi nam, which is a boiled wheat and . . . Read More
Kuai tiao nam ■■■■■
Kuai tiao nam refers to Thai dish of white noodles flavored with a small amount of meat, vegetables (preferably . . . Read More
Tom Yum Pla Duk ■■■■■
Tom Yum Pla Duk refers to Thai hot and sour soup with catfish, mushrooms, cilantro, lemongrass, nam prik . . . Read More
Tom Yum Ta Ke ■■■■■
Tom Yum Ta Ke refers to Thai hot and sour soup with assorted seafoods, mushrooms, cilantro, lemongrass, . . . Read More
Bai horapha ■■■■■
Bai horapha is a Thai term for Thai basil. It is a Thai herb that is most similar to the basil of the . . . Read More
Pak chi ■■■■■
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More
Nimono ■■■■■
Nimono refers to Japanese term that indicates dishes which are simmered in a soup stock. Nimono or simmered . . . Read More
Bouillon ■■■■■
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More