Jeungpyeon
Related Articles | |
| Jeolpyeon | ■■■■■■■■■■ |
Jeolpyeon and injeolmi is a kind of Korean Ttheok that is made by steaming glutinous rice and pounding . . . Read More | |
| Yaksik | ■■■■■■■ |
Yaksik refers to Korean steamed sticky rice made with chestnuts, jujubes (Korean dates), honey, pine . . . Read More | |
| Yakgwa | ■■■■■■ |
Yakgwa refers to a Korean traditional snack which is a soft cookie made from wheat flour dough mixed . . . Read More | |
| Ttuk | ■■■■■ |
Ttuk refers to the traditional Korean cake made from rice powder. Koreans usually prepare this traditional . . . Read More | |
| Hangwa | ■■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
| Char Kuih Kak | ■■■■■ |
Char Kuih Kak refers to Malaysian fried turnip cake. Char Kuih Kak made from turnip and rice flour which . . . Read More | |
| Puto | ■■■■■ |
Puto is a filipino term for steamed rice cake. Puto is a traditional Filipino steamed rice cake that . . . Read More | |
| Muar Chee | ■■■■■ |
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More | |
| Yakju | ■■■■■ |
Yakju (Clear Rice Wine/Medicinal Wine) refers to a Korean clear rice wine made from steamed rice that . . . Read More | |
| Songphyun | ■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |