Jeungpyeon
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| Jeolpyeon | ■■■■■■■■■ |
Jeolpyeon and injeolmi is a kind of Korean Ttheok that is made by steaming glutinous rice and pounding . . . Read More | |
| Idli | ■■■■■■ |
Idli refers to steamed rice cakes that comes from South India. -Other definition: Idli is a cholesterol . . . Read More | |
| Moron | ■■■■■■ |
Moron (sometimes spelled as "Morón" or "Murón") in the food context refers to a traditional Filipino . . . Read More | |
| Tteok | ■■■■■ |
Tteok refers to Korea's traditional rice cake. It is one of the foods serve for festive and seasonal . . . Read More | |
| Baye-Baye | ■■■■■ |
Baye-Baye: Baye-baye is a traditional Filipino delicacy made from glutinous rice flour, coconut milk, . . . Read More | |
| Neyiappam | ■■■■■ |
Neyiappam refer to a sweet and fluffy rice fritters from Kerala, India. Neyiappam is also spelled as . . . Read More | |
| Agkud | ■■■■■ |
Agkud refers to the traditional rice or sugar cane wine of highlanders from Luzon and Mindanao islands . . . Read More | |
| Gothambu/Gothumbu Puttu | ■■■■■ |
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More | |
| Kalathappam | ■■■■■ |
Kalathappam refers to Kerala's rice pan cake with Jaggery. It is a delicacy made from the Ari Podi (rice . . . Read More | |
| Suman Kahoy | ■■■■■ |
Suman Kahoy, also known as Cassava Suman, is a traditional Filipino delicacy made from grated cassava . . . Read More | |