Jeolpyeon
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| Sirutteok | ■■■■ |
Sirutteok is rice powder mixed with other ingredients and steamed in a siru, an earthenware steamer. . . . Read More | |
| Hangwa | ■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
| Yakgwa | ■■■■ |
Yakgwa refers to a Korean traditional snack which is a soft cookie made from wheat flour dough mixed . . . Read More | |
| Mandoo | ■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |
| Ssam | ■■■ |
Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More | |
| Ttuk | ■■■ |
Ttuk refers to the traditional Korean cake made from rice powder. Koreans usually prepare this traditional . . . Read More | |
| Yeonggye-Baeksuk | ■■■ |
Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More | |
| Yukhoe-bibimbap | ■■■ |
Yukhoe-bibimbap bibimbap with shredded raw beef. Yukhoe is Korean which means is sliced raw beef. Bibimbap . . . Read More | |
| Patjuk | ■■■ |
Patjuk (Rice and Red Bean Porridge) refers to Korean red bean gruel. Patjuk is usually prepared during . . . Read More | |
| Tteok-Kkochi Gui | ■■■ |
Tteok -Kkochi Gui refers to Korean food of grilled skewered rice cake stick with assorted vegetables. . . . Read More | |