Glossary J

Jonagold apple refers to a variety of apple with a yellow-green base and a blush stripe.

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Jokpyeon refers to a Korean dish of pressed ox feet. It is one of the many dishes that is unique to Korea

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Japanese gelatin is another name for agar-agar. It is made from dried seaweed and is used for its setting properties, which are five times stronger than regular gelatin.

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Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The most famous jjigae is made from fermented soy bean paste. Jjigae is usually spicy

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Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. Jjim and jorim are similar dishes which are prepared with vegetables and soaked in

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Jeotgal is seafood fermented in salt in Korea. Jeotgal is a very salty food made of naturally fermented fish, shellfish, shrimp, oysters, fish roe, intestines and other ingredients.It

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