Glossary J
Jenever refers to a strong Dutch gin which is served in a small glass full to the brim.
Moreover, Jenever refers to the local spirit from the Netherlands made with juniper berries and sometimes called Dutch gin. Jenevers is normally taken straight and chilled as a chaser with a glass of beer, but it is sometimes drunk with cola or vermouth. It is also used in "tall" drinks and it comes in many varieties, depending on the spices used
Jeonbokjuk (Abalone porridge or Rice Porridge with Abalone). Jeonbokjuk is one of the varieties of Korean porridge which is made with abalone and white rice. Jeonbokjuk is known as not only a delicacy, but also as a nutritional supplement and digestive aid, especially for ill patients or elderly people.
It is a highly nutritious dish which is usually recommended for convalescents. In addition to the sliced abalone and rice, a beaten egg and soy and sesame seasonings may be added before serving.
Seafood and rice are also the components of Yacheguljuk. Parboiled, seasonal vegetables and oysters are added to the rice gruel to form a rice tasty dish.
Jeoneohoe refers to a Korean dish of raw gizzard shad. Gizzard shad (Dorosoma) is a variety of marine and freshwater fish. Hoe is a Korean dish of raw fish.
Jeoneohoe which is also called Jeone-Ohoe (Raw gizzard shad fish) is one of the popular foods from Masan. Masan has an abundant seafood hence, it provides various dishes of raw fish according to each season all year round. During autumn, many tourists are visiting Masan to enjoy Jeoneo-Hoe Festival held in Masan Fish Market.
Masan City is located in the southern central of Gyeongsangnam-do Masan bay, southeast of the Korean Peninsula.
Jeongol refers to Korean hot pot - a dish made of broth, meat, vegetables, and a variety of seasonings and spices cooked at the table in a wide, shallow pot. Jeongol also refers to a large hot pot stew.
Jeongol is available in several varieties, depending on the ingredients, among them are:
1. Bullak-Jeongol - a bulgogi and baby octopus hot pot
2. Chadolbagi-Yeongyang-Jeongol - beef brisket and vegetables hot pot
3. Gopchang-Jeongol - spicy beef tripe hot pot
4. Haemul-Jeeoseot-Jeongol - seafood and mushroom hot pot
5. Kalguksu-Jeongol - hand-rolled noodle hot pot
6. Modum-Jeongol - assorted beef and vegetables hot pot
7. Ojingeo-Jeongol - squid casserole
8. Sogogi-Beoset-Guksu-Jeongol - beef mushroom and noodle hot pot
9. Sogogi-Beoset-Jeongol - beef and mushroom hot pot
10. Songi-Jeongol - pine mushroom hot pot