Glossary J
Jurelitos is the Spanish word for small horse mackerels which are made into several dishes like, Jurelitos Fritos, Jurelitos en Escabeche. Jurelitos are usually served as Spanish "Tapa".
Jurelitos is also called Jurel or Jureles which usually refers to little fried fish (horse mackarel) eaten whole.
Jamon Iberico de Bellota refers to one of the top Spanish cured meat made from the hocks of Pata negra pigs. The meat is streaked with sweet, nutty fat and it gets is characteristic flavor from a combination of the pig's all acorn diet and their moderate active life roaming free-range through the oak forests on the Spanish-Portugal Border