lime eleaves in Indonesia which is also known as Daun Jeruk Purut and used in all sorts of Indonesian dishes. If you are planning to plant one, choose the variety where the young leaves are of a blood red colour. This is the variety used in Indonesian cooking. There is also a variety where the young leaves are yellow green, but the flavour of this variety is distinctly different. The leaves can be stored in the freezer.
Cumin seeds are used as a spice for their distinctive aroma and they are popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Northern Mexican cuisine.
|Relyeno / Relleno||■■|
|Type at fashion||■■|
|Characteristic at environment-database.eu||■■|
|Classification at environment-database.eu||■■|
|Sector at top500.de||■■|
|Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, egg at top500.de||■■|
|Sector classification at top500.de||■■|
|Codex Alimentarius at top500.de||■■|
|Drink at top500.de||■■|
|Category at top500.de||■■|