The food glossary +++ 'Jus lie', 'Jaggery', 'Jing leed'
Jambon Persille , Jambon de Bayonne and many other French hams.
Jambon Persille is made from chunks of ham layered in aspic and chopped parsley that are jellied together and served chilled.
Cumin seeds are used as a spice for their distinctive aroma and they are popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Northern Mexican cuisine.
sweet flavor. Job's tear is commonly used in Asia as food and medicine. In China, it is one the most popular food herbs used in the diet therapy of painful and stiff joints, either singly or in soup mixes. Job's tear is also commonly known as Chinese pearl barley in America. After an hour or more of cooking, it taste like the common barley. However, it is different in many respects from the regular barley. The latter does not have the reputed effects of Job's tear. In Korea, it is made into Yulmucha or Yumul Tea (Job's tears tea).
German white wine grape which produces a fruity wines ranging in body from light to full and rich.
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