Glossary J

Jamur is the Indonesian generic word for "Mushroom", examples are Jamur Hioko (Shiitake mushroom) and
Jamur Payung (Straw mushroom)

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Jangajji is vegetables pickled in soy sauce, red pepper paste or soybean paste.

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Jao is a Hindi term for barley

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Deutsch: Japan / Español: Japón / Português: Japão / Français: Japon / Italiano: Giappone

Japan in the context of food is renowned for its unique and diverse cuisine, which emphasizes fresh ingredients, seasonal produce, and aesthetically pleasing presentation. Japanese cuisine, also known as Washoku, is not only a culinary practice but also a cultural heritage that reflects Japan's history, traditions, and natural environment. The country's food culture is characterized by its variety, from street food to elaborate kaiseki meals, and it has significantly influenced global gastronomy.

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Deutsch: Japanisch / Español: Japonés / Português: Japonês / Français: Japonais / Italiano: Giapponese

Japanese in the food context refers to the culinary traditions and dishes originating from Japan, characterized by its emphasis on seasonality, quality of ingredients, and presentation. Japanese cuisine is known for its aesthetic form and healthful qualities, including a wide use of seafood, vegetables, and rice.

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Japanese gelatin is another name for agar-agar. It is made from dried seaweed and is used for its setting properties, which are five times stronger than regular gelatin.

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Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables, beef or seafood.

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Japchae -bokkeum-deopbap refers to a Korean dish made of rice topped with rice topped with stir-fried noodles with vegetables

Japchaebap refers to Korean dish made of potato noodles stir-fried with vegetables and rice

Japrak refers to Bosnian cabbage rolls stuffed with meat and rice. Japrak is one of the cabbage-based dishes which is popular in the country.

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