Jajeek
Jajeek refers to Iraq's food made of cucumber and yoghurt which is served as an appetizer. Jajeek is also an appetizer that is common in the Middle East.
Jajeek is made by throroughly combining finely chopped cucumber, yoghurt, garlic, finely chopped mint, olive oil and salt and pepper to taste. Jajeek must be chilled before serving.
Related Articles | |
Zaziki | ■■■■■■■■ |
Zaziki refers to a sauce made of strained yoghurt with a mixture of cucumbers (either pureed and strained . . . Read More | |
Pipirrana | ■■■■■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
Bibeleskas | ■■■■■■■ |
Bibeleskas refers to an Alsacian specialty, an appetizer which is made with a soft white cheese called . . . Read More | |
Tzatziki | ■■■■■■■ |
Tzatziki is a traditional Greek dip or sauce made primarily from yogurt, cucumbers, garlic, and various . . . Read More | |
Gazpacho | ■■■■■■■ |
Gazpacho is a traditional Spanish cold soup made from raw vegetables and served chilled. This dish is . . . Read More | |
Fool Medammas | ■■■■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
Esqueixada | ■■■■■■ |
Esqueixada refers to a Catalan term that literally means "shredded", referring to a shredded salt cod . . . Read More | |
Piperade | ■■■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
Ful medames | ■■■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More | |
Zeleva Chorba | ■■■■■■ |
Zeleva Chorba refers to a Bulgarian kind of cabbage soup with fat meat, rice and pepper and a rather . . . Read More |