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Glossary J

The food glossary +++ Popular Articles: 'Jollof rice', 'Juice', 'Jus lie'

Jira

Jira refers to a small seed from an herb plant that is used in West African Roti.

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Juusto

Juusto is the Finnish word for "Cheese ". Other cheese terms in Finnish are: Sinihomejuusto - Blue cheese Raejuusto - Cottage cheese Tuorejuusto - Cream cheese Vuohenjuusto - Goat cheese Meesjuusto - Mysost, Norwegian brown cheese Sulatejuusto - Processed cheese Soijapapujuusto - bean curd Herajuusto - Whey cheese

Jintan Manis

Jintan Manis refers to "Anise seed" in Malaysia.

Jamon Serrano

Jamon Serrani is the renowed Spanish dry-cured ham that is thinly sliced enough for the soft fat to melt in the mouth. It is cured in salt for 2 weeks, stored in towering piles for 2 months. The ham which is sweet and fatty becomes flat, and dense resulting from the pressure being stacked. Jamon Serrano is the delectable cured Spanish ham that any visitor to Spain is sure to have encountered at one time or another.

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Jahe

Jahe is the Indonesian word for "Ginger". Young ginger rhizomes are juicy and fleshy with a very mild taste. In some Asian countries, they are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes.

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Jagalchi Festival

Jagalchi Festival refers to a typical event being celebrated in South Korea. This occasion is of special interest to those people who are fond of fish. As Jagalchi is the local fish market which is huge in size and offers a wide variety of fishes that is hardly found in any other Asian Countries.
  1. Jowar Ki Chappati
  2. Jaaj Mashwee
  3. Jamalac
  4. Japrak

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