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Glossary J

The food glossary +++ Popular Articles: 'Juice', 'Japan', 'Japanese'

Juice

Deutsch: Fruchtsaft
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, as for smoothies.

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Jus lie

English: Sour sauce / Deutsch: Saure Soße / Español: Salsa agria / Português: Molho azedo / Français: Sauce Aigre / Italiano: Salsa acida /

Jus lie is a French cooking term for a thickened gravy.

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Jalebi

Jalebi refers to an Indian dessert wherein a mixture of flour, milk powder and yoghurt batter is pushed through a narrow funnel into deep frying oil to produce golden curly crispy rings.

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Jeju

Jeju refers to Jeju Island which is the largest island in South Korea and Jeju Province is one of the nine provinces of South Korea. The province is situated on the nation's largest island of Jeju.

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Jambon Cru

Jambon Cru is the French term for cured, uncooked and smoked ham

June Plum

June Plum refers to an oval shaped fruit that has a green skin which turns yellow when ripe. The fruit contains a large, spiky seed.

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  1. Jul Brew
  2. Jeruk Nipis
  3. Jajca na Oko
  4. Jora

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