Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables . . . Read More

Ham refers to a certain cut of meat; a  cold meat which comes from a cooked or cured hind leg of pig. . . . Read More

À l' Ardennaise means " in the style of the Ardennes", referring to dishes or food cook the Ardennes . . . Read More

Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More

A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More

Galetou refers to Limousin salted pancake with ham and cheese . - Limousin is a very pleasant French . . . Read More

Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More

- Saumon Fume a la Cardinale : Saumon Fume a la Cardinale refers to a French appetizer of smoked salmon . . . Read More

Craquelot is another name for Bouffi which refers to French dish made of herring that is is hardly salted . . . Read More

Hareng Bouffi / Bouffi: Bouffi refers to French dish made of herring that is is hardly salted then smoked. . . . Read More