Jambon Cru
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Ham hock | ■■■ |
Ham hock refers to the lower portion of a hog's hind leg, often used to flavor soups, beans, vegetables . . . Read More | |
Ham | ■■■ |
Ham refers to a certain cut of meat; a cold meat which comes from a cooked or cured hind leg of pig. . . . Read More | |
À l' Ardennaise | ■■■ |
À l' Ardennaise means " in the style of the Ardennes", referring to dishes or food cook the Ardennes . . . Read More | |
Oka I'a | ■■ |
Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More | |
A la Forestiere | ■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
Galetou | ■■ |
Galetou refers to Limousin salted pancake with ham and cheese . - Limousin is a very pleasant French . . . Read More | |
Hareng fume | ■■ |
Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More | |
Saumon Fume a la Cardinale | ■■ |
- Saumon Fume a la Cardinale : Saumon Fume a la Cardinale refers to a French appetizer of smoked salmon . . . Read More | |
Craquelot | ■■ |
Craquelot is another name for Bouffi which refers to French dish made of herring that is is hardly salted . . . Read More | |
Hareng Bouffi / Bouffi | ■■ |
Hareng Bouffi / Bouffi: Bouffi refers to French dish made of herring that is is hardly salted then smoked. . . . Read More |