A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More

Buffet froid is the French term which means "cold buffet". . . . Read More

Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region . . . Read More

Hareng Pec refers to freshly salted young herring barreled without being smoked. Hareng Pec is a French . . . Read More

Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More

Beurre cru is a French butter that is made with raw cream. It is also known as beurre crème crue (made . . . Read More

Pinchos refers to tiny morsels of food or small tapas which are enjoyed most in the Basque region of . . . Read More

Pata Negra, the Spanish term which literally means "black hoof", refers to Iberico pig. The oak woodlands . . . Read More

Salchichon de Pozo Blanco/Salchichón de Pozoblanco: Salchichon de Pozo Blanco refers to a sausage/cured . . . Read More

Embotits refers to the catch all name for meat products in Catalan, such as ham and sausages which are . . . Read More