Glossary J

Jayeon-songi-jeongol is the Korean hot pot made of wild pine mushroom

Jebne is an Arabic white cheese

Jeeb is the Hindi word for "Tongue", referring to inner organ (tongue) of animals, like pig that is used for food

Jeera is a Hindi term that refers to cumin seed

Jeju refers to Jeju Island which is the largest island in South Korea and Jeju Province is one of the nine provinces of South Korea. The province is situated on the nation's largest island of Jeju.

Jellied Eels refer to an East End delicacy that is often sold with pie and mash.

Jelly bean refers to a semi-soft candy, shaped like a bean and typically fruit -flavored.

Jemput Jumput refer to Indonesia banana fritters made from ripe bananas, flour, white sugar, baking powder and oil for frying. It is made by mixing the mashed bananas into the batter made from baking powder, flour and salt and then deep-fry. Jemput Jumput is served as snacks.

Jenever refers to a strong Dutch gin which is served in a small glass full to the brim. Moreover, Jenever refers to the local spirit from the Netherlands made with juniper berries and sometimes called Dutch gin. Jenevers is normally taken straight and chilled as a chaser with a glass of beer, but it is sometimes drunk with cola or vermouth. It is also used in "tall" drinks and it comes in many varieties, depending on the spices used

Jeolpyeon and injeolmi is a kind of Korean Ttheok that is made by steaming glutinous rice and pounding it to make a firm and sticky dough.

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Glossary J

Jayeon-songi-jeongol

Jebne

Jeeb

Jeera

Jeju

Jellied Eels

Jelly bean

Jemput Jumput

Jenever

Jeolpyeon

Glorious Food

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