Glossary J
Jeruk Purut refers Kaffir lime eleaves in Indonesia which is also known as Daun Jeruk Purut and used in all sorts of Indonesian dishes. If you are planning to plant one, choose the variety where the young leaves are of a blood red colour. This is the variety used in Indonesian cooking. There is also a variety where the young leaves are yellow green, but the flavour of this variety is distinctly different. The leaves can be stored in the freezer.
Jew's Mallow Leaves is another name of Moloukhiya, a green leafy vegetables, like spinach or chard that is used to make the Egyptian popular green soup called Moloukhiya.
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Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve during Chinese New Years.
- Ji?ozi / Jiaozi : - Ji?ozi / Jiaozi :
Ji?ozi / Jiaozi refer to China's dumplings which are cooked in various ways: boiled, fried, steamed, simmered, and even baked. Ji?ozi are served on their own accompanied by various sauces or included in soups. Ji?ozi are found all over China, but more popular in the Northern regions of the country. They are sold as street foods and are also served in restuarants in various ways.
Deutsch: Jicama / Español: Jícama / Português: Inhame-mexicano / Français: Jicama / Italiano: Jicama
Jicama is a tuberous root vegetable native to Mexico and Central America, often referred to as Mexican yam bean or Mexican turnip. It is part of the Legume family and is grown for its crisp, sweet-tasting, edible root.