Glossary J

Jiaoquan refers to a slightly browned dough ring which is one of the snacks found in Beijing, China

Jiaozi refer to dumplings which is served in the north of China at the Spring Festival and other special occassions. In China, special occasions and large family gatherings usually entail big and elaborate meals and special foods/dishes like Jiaozi.

- Ji?ozi / Jiaozi : - Ji?ozi / Jiaozi :

Ji?ozi / Jiaozi refer to China's dumplings which are cooked in various ways: boiled, fried, steamed, simmered, and even baked. Ji?ozi are served on their own accompanied by various sauces or included in soups. Ji?ozi are found all over China, but more popular in the Northern regions of the country. They are sold as street foods and are also served in restuarants in various ways.

Deutsch: Jicama / Español: Jícama / Português: Inhame-mexicano / Français: Jicama / Italiano: Jicama

Jicama is a tuberous root vegetable native to Mexico and Central America, often referred to as Mexican yam bean or Mexican turnip. It is part of the Legume family and is grown for its crisp, sweet-tasting, edible root.

Jijim is a kind of Korean pan-fried dish.

Jim is a Thai term which means "dip in", that is to dip the food into a sauce, as in many nam jim recipes or food found in Thailand, like the Zamosas I tasted in Bangkok streets and hotels

Jindallaesul (Azalea Liquor) refers to a Korean sweet liquor made by adding Azalea petals and sugar to Soju. Jindallaesul is also called Dugyeonju

Jing leed refers to one of the most common insects used as snack food in Thailand.

Jinga is a Hindi term for prawns

Jinjinbere refers to Mali's drink made of water, sugar, lemon, and ginger. Jinjinbere is usually served to celebrate life-cycle rituals, like naming ceremonies, weddings and other ceremonial and festive events in Mali.

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Glossary J

Jiaoquan

Jiaozi

Jiǎozi / Jiaozi

Jicama

Jijim

Jim

Jindallaesul

Jing leed

Jinga

Jinjinbere

Glorious Food

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