Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar to Vodka. Together with Makgeolli, this is the most popular alcoholic beverages in Korea and is also the base liquor for many other drinks. Soju has 20-25% alcohol content. Sojus ia great accompaniment for various Korean dishes.

Related Articles

Vodka ■■■■■■■■■
Vodka is a clear distilled alcoholic beverage with origins in Eastern Europe, typically composed of water . . . Read More
Liquor at top500.de■■■■■■■
Liquor is a distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is . . . Read More
Punsch ■■■■■■■
Punsch refers to a Swedish sweet, yellow alcoholic drink. Punsch also refers to Danish strong liqueur . . . Read More
Yakbap ■■■■■■
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More
Twigim ■■■■■■
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More
Koskenkorva ■■■■■■
Koskenkorva refers to Finland's national drink which is a vodka-like clear spirit (38%) distilled from . . . Read More
Calamansi ■■■■■■
Calamansi in the food context refers to a small, citrus fruit native to the Philippines and other Southeast . . . Read More
Samalamig ■■■■■■
Samalamig refers to a variety of traditional Filipino cold drinks and refreshments, typically served . . . Read More
Hangwa ■■■■■
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More
Yulmucha ■■■■■
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . . . Read More