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| Yulmucha | ■■■■ |
Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . . . Read More | |
| Neobiani | ■■■ |
Neobiani is a type of Korean grilled dish served in royal cuisine. It is thinly sliced beef marinated . . . Read More | |
| Bulgogi | ■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly . . . Read More | |
| Ueong | ■■■ |
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More | |
| Yeonggye-Baeksuk | ■■■ |
Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, . . . Read More | |
| Yachaetwigim | ■■■ |
Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from . . . Read More | |
| Chapssal | ■■■ |
Chapssal is Korean for "Sweet rice" or "Glutinous rice". Its scientific name is Oryza sativa var. Glutinosa. . . . Read More | |
| Yeongeun | ■■■ |
Yeongeun is the Korean word for "Lotus Roots". In Korea, Lotus roots are Lotus roots are pan-fried, made . . . Read More | |
| Mogwacha | ■■■ |
Mogwacha (Chinese Quince Tea) refers to a Korean sweet tea made from thin slices of Chinese quince that . . . Read More | |
| Twigim | ■■■ |
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More | |