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Glossary J

The food glossary +++ Popular Articles: 'Jollof rice', 'Juice', 'Jus lie'

Jing leed

Jing leed refers to one of the most common insects used as snack food in Thailand.

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Jagaimo

Jagaimo is a Japanese word for potato
Other definition:
Jagaimo is a Japanese word for potato

Junmai-shu

Junmai-shu refers to a Japanese term for a sake that is brewed with only rice, water, and koji without any other additives

Jocon

Jocon refers to a dish of chicken in a green sauce made from pepitoria (squash seeds), chilies, tomatillos, scallions, sesame seeds and cilantro.

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Jellied Eels

Jellied Eels refer to an East End delicacy that is often sold with pie and mash.

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Jintan putih

Jintan putih is the malaysian word for "cumin seed"

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  1. Jeeb
  2. Jelly bean
  3. Jordgubbar
  4. Jaune d'oeuf

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