Jjokpa-Kimchi refers to Korea's "Spirng Onion Kimchi". Jjokpa-Kimchi is a kind of Kimchi which is made of lightly salted spring onions or scallions mixed with rice flour paste, salt-fermented anchovy, garlic, ginger, and red pepper powder, kimchi seasonings and then fermented.

Related Articles

Baechu-geotjeori ■■■■■■■
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More
Guvetch ■■■■■■
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More
Day Lily Namul ■■■■■■
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More
Wonchuri-namul ■■■■■■
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More
Dilis ■■■■■■
Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More
Onggi ■■■■■
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More
Micha Trong Kroeuny ■■■■■
Micha Trong Kroeuny refers to Vietnamese dish made of strips of plaice fillets dusted with rice flour . . . Read More
Hormigos ■■■■■
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More
Cherupayaru Olarthiyathu ■■■■■
Cherupayaru Olarthiyathu also called Cherupayaru Ulartthiyathu, Cherupayar Olarthiyathu, Cherupayar . . . Read More
Vatapá / Vatapa ■■■■■
Vatapá / Vatapa: Vatapá refers to one of the popular foods from Northern Brazil. It is a spicy, delicious . . . Read More