Jjokpa-Kimchi

Jjokpa-Kimchi refers to Korea's "Spirng Onion Kimchi". Jjokpa-Kimchi is a kind of Kimchi which is made of lightly salted spring onions or scallions mixed with rice flour paste, salt-fermented anchovy, garlic, ginger, and red pepper powder, kimchi seasonings and then fermented.

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