Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More

Igangju refers to a Korean liquor made by adding pear juice, ginger juice, honey and water to Soju. Igangju . . . Read More

Jatjuk (Pine nut porridge) . It is a Korean porridge made by boiling finely ground pine nuts and rice . . . Read More

Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, . . . Read More

Mejugaru is Korean for Fermented soybean powder. In Korea, the Mejugaru or fermented soy bean powder . . . Read More

Jogiyangnyeom-gui (Seasoned and Broiled Yellow Corvina) Jogiyangnyeom-gui is a Korean food of broiled . . . Read More

Beoseot is the Korean word for "Mushroom". There are so many varieties of mushrooms available in Korea, . . . Read More

Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More

Insamcha (Ginseng Tea) refers to a Korean tea traditonally made by simmering a mixture of ginseng, jujubes, . . . Read More

Malgogi is Jeju horsemeat. Since Goryeo times, horses have been raised in Jeju and the meat is not eaten . . . Read More