Sundubu-jjigae is spicy unpressed tofu stew. Sundubu jjigae is Korea's hot and spicy stew made from unpressed . . . Read More

Saeu jeot (Salted Shrimp) . A Korean food made of white shrimps which are salted and fermented used for . . . Read More

Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly . . . Read More

Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese . . . Read More

Korean eating establishments: There are all kinds of eating establishments in Korea, ranging from street . . . Read More

Traditional and Popular Snacks of Korea: Koreans have developed a variety of traditional sweets and beverages . . . Read More

Korean in the food context refers to the culinary traditions and dishes that originate from Korea. This . . . Read More

Ampesi refers to a Ghanian meal of either boiled/cooked sliced yam/plantain/cocoyam/cassava or a mix . . . Read More

Batata Yakhni: Batata Yakhni refers to a typical Yemeni meal that includes rice, and broiled chicken, . . . Read More

Picadinho de Jacaré refers to Brazilian traditional indigenous meal made from alligator meat which is . . . Read More