Jaridom is Jeju damselfish. Jaridom is rich in calcium and high in protein and is used to help patients recover from illness. Prominent dishes made from Jaridom include Jarimulhoe (raw Jaridom in a chilled broth), Jarigui (grilled Jaridom) and Jarijeotgal (pickled Jaridom). Jaridom is declared as one of the seven (7) wonders of the jeju kitchen for 2014; one of the 7 delectable foods from Jeju after surveys were conducted with both tourists and Korean citizens.

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