Jalousie
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Trifle | ■■■■■ |
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More | |
Iago | ■■■■■ |
Iago is named for one of the characters in Shakespeare's play entitled "Othello", this British dessert . . . Read More | |
Caramel Cake | ■■■■ |
Caramel Cake in the food context refers to a dessert that typically features layers of moist, buttery . . . Read More | |
Short | ■■■■ |
Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, . . . Read More | |
Coca (Coques) | ■■■■ |
Coca (Coques): Coca a Catalan word which refers to Catalan cake which has either sweet or savory toppings. . . . Read More | |
Dobos Torta | ■■■■ |
Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian . . . Read More | |
Kransakaka | ■■■■ |
Kransakaka refers to Iceland's cake enjoyed at weddings. Kransakaka is maade up of ring-shaped almond . . . Read More | |
Konditoreien | ■■■■ |
Konditoreien is Namibia's term for "cake shops". These cake shops sell German-inspired or German-influnced . . . Read More | |
Abaisse | ■■■■ |
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More | |
Fondant | ■■■■ |
Fondant refers to an icing made by boiling sugar solution and glucose, which is cooked to a specific . . . Read More |